Food Supply as the Main Factor of People’s Quality of Life

The “global (world) food problem” in this study refers to the ability of humanity fully provide itself with vital good quality and accordance physiological norms (healthy diet) while maintaining ecological balance (preventing irreversible changes human environment). last condition - principle “sustainable development”, was proposed about fifty years ago underlies almost all modern concepts development civilization. concept “healthy diet” (“healthy diet”) is one key ones analysis problem supply for population as an important criterion assessing degree availability. In definition contained materials prepared Summit, (Healthy Diet) a health disease prevention. It characterized by sufficient (without excess) amount nutrients, well substances that promote health, allows you avoid consumption harmful health. For purposes further research, we will define relationship between foods”. first general, including essential daily diet when using “healthy” content unhealthy substances) products. Thus, foods” are part diet”.